CULA 211 - International Cuisine

Institution:

Community College of Philadelphia

Subject:

Description:

Traditions of food preparation and presentation of selected foreign cultures such as Northern Europe, the Mediterranean, Latin America, Middle East and the Far East are studied and practiced. Students will also focus on the art of cold food preparation, production and presentation for items such as pates, terrines, salads, sausages, hors d'oeuvres, vegetables, and fruit carviings, ice sculptures and cold dishes.

Credits:

4.00

Credit Hours:

Prerequisites:

CULA 151, CULA 161, and CULA 171

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

2-4-4

Additional Information:

Historical Version(s):

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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