CULA 210 - American Cuisine

Institution:

Community College of Philadelphia

Subject:

Description:

American reqional cusines, including specialities, characteristics and ingredients are introduced. Preparation and presentation procedures for the production of regional dishes will be applied. This will be done through classroom instruction, demonstration and student laboratory practices.

Credits:

4.00

Credit Hours:

Prerequisites:

CULA 151, CULA 161, and CULA 171

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

2-4-4

Additional Information:

Historical Version(s):

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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