CHEF 2000 - Culinary Arts Co-Op

Institution:

Salt Lake Community College

Subject:

Culinary Arts

Description:

Cooperative education permits the students to gain college credit for the hours spent on the job. Advanced registration and agreement signed between employer, student, and the College must be in place before the semester begins. Prereq: CHEF 1110, CHEF 1300, CHEF 1320, CHEF 2410, CHEF 2420, & CHEF 2425 and Advanced Registration and Agreement signed by employer, student, and College Semester: All

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2012 - 08/14/2019 

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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