CHEF 1500 - Food Preparation III

Institution:

Salt Lake Community College

Subject:

Culinary Arts

Description:

This course is the more advanced of the Food Preparation classes. Contemporary and uncommon food preparation techniques will be explored. The strengthening of established skills and development of knowledge base will be continued. Prereq: CHEF 1300, CHEF 1400 & CHEF 1110 w/ C grade or better or valid ServSafe Certificate. Semester: Fall & Spring

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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