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Institution:
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Point Park University
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Subject:
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BUSINESS MANGEMENT
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Description:
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This course will cover the behavioral or psychological issues related to the hospitality industry: from the perspective of both guests and employees. Many techniques will be covered, including; conflict resolution, crisis management, human resource activities-hiring/orientation/training/role playing/union and labor relations and many others. It will also cover the corporate culture of a business and how to intergrate employees into the culture. Prerequisite: BMGT 231 Course Objectives Upon successful completionj of the course, students will be able to: (1) Utilize organizational behavior theories and frameworks to identify opportunities and challenges related to organizational behavior at the levels of individual, team, and organization specific to the hospitality industry. (2) Identify best practices for leading a diverse group of professionals within the hospitality industry. (3) Develop human resources policies and procedures appropriate to the hospitality industry related to union and labor relations, crisis management, hiring, onboarding, and professional development. (4) Create leadership approaches that support the achievement of organizational goals.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(412) 391-4100
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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