BMGT 331 - Safety and Security in the Hospitality Ind

Institution:

Point Park University

Subject:

BUSINESS MANGEMENT

Description:

This course covers all aspects of safety and security in the hospitality industry ;including food handling procedures and inspection compliance, guest and facility safety and security, regulatory and legal, IT and data security and privacy, and special concerns specific to the industry. Prerequisite: BMGT 231 Course Objectives Upon successful completion of the course, students will be able to: (1) Identify the applicable federal, state, and local regulations related to food and guest safety. (2) Demonstrate an understanding of the sensitive nature of guest privacy and the regulations set forth to protect such individual rights. (3) Analyze how emerging technologies may affect guest privacy and identify ways in which to protect privacy while engaging in modern technologies. (4) Develop applicable procedures for training of staff to fulfill legal mandates.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pointpark.edu

Phone Number:

(412) 391-4100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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