BAR 102 - Principles of Barbering 2

Institution:

Community College of Allegheny County

Subject:

Description:

This course examines bacteriology including the growth, reproduction and relationship of bacteria to the spread of diseases. Infection control and safe work practices as they relate to the barbershop are discussed. Decontamination for the prevention and control of pathogen transmittal, demonstration of proper decontamination procedures for tools, equipment and surfaces are introduced. Universal precautions and responsibility of a professional barber are identified along with the principal tools and implements of barbering. The importance of anatomy and physiology to the professional are discussed along with chemistry, electricity and light therapy. Emphasis of safety precautions includes investigation of properties and disorders of the skin, hair and scalp.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

BAR 112C 

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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