HOM 120 - Hospitality Law

Institution:

Community College of Allegheny County

Subject:

House Keeping

Description:

This is a course which examines aspects of hotel and restaurant law, government regulations, and insurance and their impact on the hospitality industry. Special emphasis is placed on employee relations, food liability, liquor liability and patron civil rights.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2009 - 05/08/2019 

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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