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Institution:
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Weber State University
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Subject:
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Nutrition
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Description:
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This course covers foundational assessment methods used to determine population and individual nutritional status. Students will learn the scientific foundation on nutrition assessment and how to apply this knowledge in medical, community and research settings.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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NUTR 1020 and NUTR 2320
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(801) 626-6000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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