CA 1180 - Professional Kitchen Garde Manger

Institution:

Utah Valley University

Subject:

Culinary Arts

Description:

Prerequisite(s): CA 1120 and CA 1170. Corequisite(s): CA 1230. Emphasizes proper preparation of cold food items. Includes preparation of tossed, compound and composed salads, cold sandwiches, dressings, salad bar items, display platters, assorted forcemeat, smoked and cured items, along with marinated and assorted cold first course items.. Course fee of $750 for materials, equipment applies.

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

CA 1230

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

08/15/2017 - 08/14/2019 09/01/2012 - 08/14/2017 

Institution Website:

www.uvu.edu

Phone Number:

(801) 863-8000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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