CA 1120 - Cooking Skills Development

Institution:

Utah Valley University

Subject:

Culinary Arts

Description:

Prerequisite(s): Matriculation and acceptance into the Culinary Arts Institute. Corequisite(s): CA 1170, CA 1310. Teaches basic food service skills in a commercial kitchen environment. Stresses the use of standardized recipes and procedures. Provides daily end product critiquing. Includes rotation between stock and sauce station, soup station, center of plate items along with appropriate starch and vegetable items, and breakfast station. Emphasizes sanitary food handling practices and professional work habits.. Course fee of $750 for materials, equipment applies.

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

CA 1170 AND CA 1310

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

08/15/2017 - 08/14/2019 09/01/2012 - 08/14/2017 

Institution Website:

www.uvu.edu

Phone Number:

(801) 863-8000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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