HMEC 600 - FOOD PRODUCT DEVELOPMENT

Institution:

Delaware State University

Subject:

Human Ecology

Description:

The course deals with all aspects of new food product development from concept to commercialization, including market screening; idea generation; prototype development; ingredient functionality and interactions; processing; packaging; safety and regulatory issues; labeling; physical, chemical, microbiological, and sensory evaluations; quality control procedures; and HACCP plans. Two (2) hours lecture and one (1) hour lab a week.Prerequisites: HMEC 530 or consent of the Instructor.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HMEC 530

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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