HMEC 476 - FOOD SAFETY

Institution:

Delaware State University

Subject:

Human Ecology

Description:

the course will provide students with common knowledge of food safety that covers wide areas from farm to table. Couse will emphasizes major safety issues that occur at the farm, market, food service, home, etc. The course covers food borne pathogens, growth and survival of microorganisms, hygien, cleaning, sanitation, water safety, food safety plan, ect. This course covers basic knowledge of food safety techniques that can be applicable to any enviornment for providing safe food products to citizens. Prerequisite: HMEC 260. Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HMEC 260

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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