CUL 178 - Farm to Plate

Institution:

Spartanburg Community College

Subject:

Description:

This course explores traditional farming methods used throughout South Carolina and around the world. Student will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sccsc.edu

Phone Number:

(864) 592-4600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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