CUL 104 - Intro to Culinary

Institution:

Spartanburg Community College

Subject:

Description:

This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sccsc.edu

Phone Number:

(864) 592-4600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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