AGR 232 - Agriculture Greenhouse Product

Institution:

Spartanburg Community College

Subject:

Agriculture

Description:

This course is the study of commercial agriculture greenhouse production techniques and facility management. Emphasis will be given to various industry production techniques such as hydroponics, aquaponics, microgreens and vegetable starts.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sccsc.edu

Phone Number:

(864) 592-4600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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