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Institution:
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Horry-Georgetown Technical College
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Subject:
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Practical Nursing
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Description:
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This course is a study of basic nutrition and diet therapies related to common health problems experienced by health care clients across the lifespan including diabetes coronary artery disease obesity osteoporosis cognitive renal and gastrointestinal disorders and some forms of cancer.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(843) 347-3186
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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