DN A325 - Food & Nutr in Modern Alaska

Institution:

University of Alaska Anchorage

Subject:

Dietetics & Nutrition (DN)

Description:

Explores the food and nutrition-related health of people in modern Alaska, ranging from Alaska Native peoples to individuals from the Pacific Islands, Middle East, Mexico, Europe, Asia and more. Examines food consumption patterns based on Alaska's diverse ethnicities, geography and economy. Also explores Alaska's unique food system. Registration Restrictions: Junior or senior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaa.alaska.edu

Phone Number:

(907) 786-1800

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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