SOC S305 - Sociology of Food

Institution:

UAS Ketchikan Campus

Subject:

Sociology

Description:

3 credits (3+0) The study of society's relationship with food. Examines the social, political, and economic factors that shape our food system and consumption patterns. Includes content on culture, food justice, food security and inequality, and the natural environment. Special emphasis on fishing, cultivation, and food sovereignty in Alaska. Prerequisite: SOC S101.

Credits:

3.00

Credit Hours:

Prerequisites:

SOC S101 US D- Concurrent

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ketch.alaska.edu

Phone Number:

(907) 228-4511

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