FT S230 - Alaska Salmon Culture Lab

Institution:

UAS Ketchikan Campus

Subject:

Fisheries Tech

Description:

1 credit (0+2) This intensive course focuses on salmon enhancement techniques and skills appropriate to new students as well as those with fish culture experience. Topics include egg incubation techniques, feeding techniques, rearing, pathobiology and tagging and marking techniques. Course includes in-class lecture, labs, and visits to local salmon hatcheries.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ketch.alaska.edu

Phone Number:

(907) 228-4511

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