FT S222 - AK Salmon Culture II

Institution:

UAS Ketchikan Campus

Subject:

Fisheries Tech

Description:

3 credits (3+0) The second course of a two semester sequence which introduces students to the principles, concepts and methods used in the production of Pacific salmon with an emphasis on modern fish culture techniques used by Alaska producers. Methods used to enhance and rehabilitate the five species of Pacific salmon harvested in the commercial, sport and subsistence fisheries of Alaska and Northwestern United States will be covered in detail. Provides students with understanding of regulations and guidelines established by the state of Alaska to administer salmon enhancement programs through private non-profit aquaculture association. Prerequisite: FT S122

Credits:

3.00

Credit Hours:

Prerequisites:

FT S122 US D- Concurrent

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ketch.alaska.edu

Phone Number:

(907) 228-4511

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