CAH F105 - Principles of Food Service I

Institution:

UAF Northwest Campus - Nome

Subject:

Culinary Arts/Hospitality

Description:

Food service and the principle variations which students may encounter in the industry; professional standards, kitchen safety, first aid, storeroom operation, kitchen equipment and basic culinary terminology. Offered Fall, Spring, As Demand Warrants

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nwc.uaf.edu

Phone Number:

(907) 443-2201

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