CCS F454 - Comp Farmng/Sustain Food Syst

Institution:

UAF Kuskokwim Campus - Bethel

Subject:

Cross-Cultural Studies

Description:

Principles of food systems geography and food security. Cross-cultural examination of dietary traditions, poverty, hunger, equity and food access and distribution. Comparison of multiple varieties and scales of agricultural systems in the context of social, ecological and economic sustainability. Considers Alaskan and other high-latitude food systems, including country food, wild game harvest and rural to urban nutrition transition. Cross-listed with NRM F454 and GEOG F454. Prerequisites: WRTG F211X, WRTG F212X, WRTG F213X or WRTG F214X; junior standing. Offered Fall

Credits:

3.00

Credit Hours:

Prerequisites:

ENGL F211X UF C- OR WRTG F211X UF C- OR ENGL F212 UF C- OR WRTG F212X UF C- OR WRTG F214X UF C- OR WRTG F213X UF C- OR ENGL F213X UF C- OR CORE F1 UF T T OR CORE F1AA UF T T OR CORE F1AS UF T T OR ENGL F2X UF C- OR WRTG F2X UF C-

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaf.edu/bethel

Phone Number:

(907) 543-4500

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