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Institution:
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UAF Kuskokwim Campus - Bethel
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Subject:
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Culinary Arts/Hospitality
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Description:
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This course will focus on the study of wine from around the world with an emphasis on the similarities and differences of those regions. Consideration will be given to the influence of climate, topography, and culture along with many other factors that affect the grapes. A goal will be to identify the varietals through focused blind tastings. Focus will be on preparing the new sommelier with special attention given to selecting wines with integrity for a cellar. Costing and inventory controls will also be covered. Prerequisites: CAH F257. Must be 21 years of age to enroll.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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CAH F257 UF C-
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(907) 543-4500
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