CAH F256 - Rest & Hospitality Cost Mgmt

Institution:

UAF Kuskokwim Campus - Bethel

Subject:

Culinary Arts/Hospitality

Description:

A course designed to relate principles of calculation to the food service industry. Recipe computations, food cost estimates, cash procedures, and payroll practices are studied. Practices for controlling portions, inventories and costs are explored as they affect business operations. Prerequisites: CAH F101.

Credits:

2.00

Credit Hours:

Prerequisites:

CAH F101 UF C-

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaf.edu/bethel

Phone Number:

(907) 543-4500

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