CAH F250 - Garde Manger

Institution:

UAF Kuskokwim Campus - Bethel

Subject:

Culinary Arts/Hospitality

Description:

Students study traditional upscale pantry preparation. Students practice techniques for artistic displays of hors d'oeuvres, canape', pate', terrines and charcuterie. The student gains practical experience preparing and serving theme buffets for guests. Prerequisites: CAH F141, CAH F175, CAH F242.

Credits:

4.00

Credit Hours:

Prerequisites:

CAH F141 UF C- AND CAH F175 UF C- AND CAH F242 UF C-

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaf.edu/bethel

Phone Number:

(907) 543-4500

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