CAH F247 - Bakery Production III

Institution:

UAF Kuskokwim Campus - Bethel

Subject:

Culinary Arts/Hospitality

Description:

Continuation of CAH F146 with emphasis on specialty breads, desserts, cakes, tortes and French pastries. Ability to plan and organize production, schedule and supervise other students emphasized. Prerequisites: CAH F146.

Credits:

5.00

Credit Hours:

Prerequisites:

CAH F146 UF C-

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaf.edu/bethel

Phone Number:

(907) 543-4500

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