CAH F154 - Food and Beverage Service

Institution:

UAF Kuskokwim Campus - Bethel

Subject:

Culinary Arts/Hospitality

Description:

Introduce students to dining room and front-of-the-house operations. Students will gain competence in dining room operation and table service techniques. Students will perform duties in the dining room of our student-run restaurant. Prerequisites CAH F150. Note CAH F150 may be taken concurrently.

Credits:

2.00

Credit Hours:

Prerequisites:

CAH F150 UF C- Concurrent

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaf.edu/bethel

Phone Number:

(907) 543-4500

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