RNS F120 - Alaska Native Food Systems

Institution:

UAF Interior Alaska Campus

Subject:

Rural Nutrition Services

Description:

A comprehensive overview of Alaska Native food systems including harvest methods, nutrient values, cultural, political and economic impacts and changing relationships (spiritual, personal, environmental, community and diet). Traditional common elements of regional diets and nutrients that support health are identified, compared and contrasted with modern diets. Current food system issues are addressed. Corequisites: RNS F105. Offered As Demand Warrants

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

RNS F105

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaf.edu/iac

Phone Number:

(907) 474-5439

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