ABUS F269P - Food & Beverage Management

Institution:

UAF Interior Alaska Campus

Subject:

Applied Business

Description:

Development of a successful food and beverage system from its inception to operation. Menu planning, purchasing, preparation, service and food/beverage cost control. Prerequisites: ABUS F158 or permission of instructor. Offered As Demand Warrants

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

ABUS F158 UF C-

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaf.edu/iac

Phone Number:

(907) 474-5439

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