CAH F117 - Art in Cake Icing

Institution:

UAF Community and Technical College - Fairbanks

Subject:

Culinary Arts/Hospitality

Description:

The preparation of cakes for icing and decorating. Topics include borders, clowns, flowers, leaves, pattern transfer, frozen buttercream, confectionery coating, royal icing, plus designing cakes, and rolled buttercream. Use of an airbrush, flow in techniques and tiered cake assembly covered.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ctc.uaf.edu

Phone Number:

(907) 455-2800

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