DN A350 - FS Systems & Quantity Foods

Institution:

Kenai Peninsula College

Subject:

Dietetics & Nutrition

Description:

Presents principles and theories of foodservice systems; menu planning; development, standardization, adjustment and costing of quantity recipes; and procurement and production of quantity food. Registration Restrictions: Completion of all GER Tier 1 (basic college-level skills) courses with a minimum grade of C. Restricted to pre-dietetics, dietetics, nutrition, and hospitality and restaurant management majors.

Credits:

3.00

Credit Hours:

Prerequisites:

DN A255 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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