DN A260 - Food Science

Institution:

Kenai Peninsula College

Subject:

Dietetics & Nutrition

Description:

Builds on basic principles of nutrition and food preparation to study chemical, physical and mechanical properties of foods as well as reactions to temperature, technique and technology.

Credits:

3.00

Credit Hours:

Prerequisites:

DN A255 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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