DN A255 - Concepts of Healthy Food

Institution:

Kenai Peninsula College

Subject:

Dietetics & Nutrition

Description:

Explores the basics of food preparation including cooking, shopping, food handling and safety, meal management, menu writing, recipe modification and evaluation.

Credits:

3.00

Credit Hours:

Prerequisites:

CA A119 UA C OR DN A203 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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