CA A495 - Hospitality Internship

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Allows for application of theoretical concepts and principles in the hospitality restaurant management work environment. Emphasizes professional competency in customer relations and service, human resource management, operations management, food and beverage cost control, marketing, ethics, and service quality control. Requires a minimum of 560 hours at work site plus 40 hours of related seminar instruction and project work. Special Note: Requires professional attire. Registration Restrictions: Completion of Business Core and UNLV or NAU Core with cumulative minimum GPA of 2.00; completion of GER Tier 1 (basic college-level skills) courses.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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