CA A295 - Foodservice Internship

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Provides supervised workplace training in selected foodservice industry settings. Integrates knowledge and skills through work designed to meet students' individual competency needs and career objectives. Requires minimum of 225 hours at worksite plus 15 hours of consultation with faculty mentor. Registration Restrictions: Must be declared culinary arts major

Credits:

3.00

Credit Hours:

Prerequisites:

CA A103 UA C AND CA A111 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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