CA A230 - Foodservice Management

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Covers supervisory and management responsibilities within hospitality foodservice operations. Emphasizes communication, problem solving, leadership, human resource planning, training, motivating and organizational skills. Labor costs, cost control and the legal environment are also examined. Special Note: Must have instructor permission to retake course. Registration Restrictions: Must be Culinary Arts or Hospitality Management major

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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