CA A225 - Hospitality Concept Design

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Examines concept development and business planning for professional foodservice facilities. Explores menu planning/pricing, operating, budgeting, and production models in foodservice management. Explores trends in technology, human resource management and financing. Special Note: Must have instructor approval to retake course. Registration Restrictions: Must be culinary arts or hospitality management major

Credits:

3.00

Credit Hours:

Prerequisites:

CA A201 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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