CA A224 - Hospitality Service

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Focuses on hands-on instruction of dining room service and management. Student will understand and demonstrate duties of front-of-the-house service to include server, greeter, busser, steward and cashier. Reviews the process of merchandising food, beverages and services. Examines the use of table topography, glassware, china, linen and serviceware in a professional restaurant operation. Special Note: Must have instructor approval to retake course. Registration Restrictions: Valid ServSafe certification and culinary arts/hospitality management major.

Credits:

3.00

Credit Hours:

Prerequisites:

CA A201 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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