CA A223 - Catering Management

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Introduces fundamental concepts of catering management, planning and production.

Credits:

2.00

Credit Hours:

Prerequisites:

CA A101 UA C AND CA A103 UA C AND CA A104 UA C AND CA A107 UA C AND CA A110 UA C AND CA A111 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.