CA A201 - A la Carte Kitchen

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Emphasizes cooking techniques, ingredients and professionalism in a commercial kitchen. Special Note: Must have instructor approval to retake course. Registration Restrictions: Valid ServSafe certification and culinary arts/hospitality management major.

Credits:

4.00

Credit Hours:

Prerequisites:

CA A103 UA C AND CA A111 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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