CA A115 - Gourmet Cooking, Healthy Style

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Features "Low fat" methods of cooking for home use. Students prepare and sample a variety of different foods including meat and meatless entrees, fresh and frozen vegetables, starches, appetizers, soups, salads, and holiday meals.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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