CA A114 - Beverage Management

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Reviews the history of the beverage industry, including alcohol and non-alcohol beverages. Focuses on the management and operations of beverage service. Covers legal responsibilities of serving alcohol and awareness of alcohol abuse. Special Note: Students are prepared to take alcohol server exam that will allow them to legally serve alcohol in the state of Alaska. Registration Restrictions: Must be a declared culinary arts major or hospitality restaurant management major. Must be 21 years or older.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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