CA A111 - Bakery Skill Development Lab

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Introduces and provides student with a comprehensive theoretical and practical foundation in commercial baking practices. Registration Restrictions: Must be a declared culinary arts major or hospitality restaurant management major

Credits:

4.00

Credit Hours:

Prerequisites:

CA A101 UA C AND CA A104 UA C AND CA A107 UA C AND CA A110 UA C AND CA A119 UA C

Corequisites:

CA A103

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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