CA A107 - Cost Control

Institution:

Kenai Peninsula College

Subject:

Culinary Arts

Description:

Focuses on critical control points in the foodservice cost control cycle. Prepares student to analyze costs and make foodservice operation decisions. Registration Restrictions: Must be a declared culinary arts major or hospitality restaurant management major. Appropriate SAT, ACT or UAA-approved math placement test scores may be used in lieu of MATH A055.

Credits:

3.00

Credit Hours:

Prerequisites:

WRTG A111 UA C AND MATH A055 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.kpc.alaska.edu

Phone Number:

(877) 262-0330

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