DIT 201P - Dietetic Supervised Practice 1

Institution:

Community College of Allegheny County

Subject:

Dietetic & Food Management

Description:

This course provides an orientation to the practice of dietetics in a health care facility under the supervision of a Registered Dietitian (RD). The principles of nutrition care and foodservice operations are observed and practiced. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Credits:

4.00

Credit Hours:

Prerequisites:

DIT 102, DIT 103,  DIT 104, DIT 105L, DIT 110, DIT 114 and DIT 125 

Corequisites:

DIT 113 

Exclusions:

Level:

Instructional Type:

Practicum

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccac.edu

Phone Number:

(412) 323-2323

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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