QUAL 225 - Introduction to Lean Thinking

Institution:

Northampton County Area Community College

Subject:

Quality

Description:

This course emphasizes the principles of the lean process for improvement and the benefits this process can bring to a business. It covers how the lean process creates customer value by reducing waste and improves productivity by identifying and fixing inefficient processes.

Credits:

3.00

Credit Hours:

Prerequisites:

BUSA 114 and QUAL 210

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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