BAK 110 - Baking and Pastry Foundations

Institution:

Lackawanna College

Subject:

Description:

This course introduces students to the professional culinary and baking and pastry kitchen. Course will focus on historical and current cooking and baking techniques, knife skills, piping skills and mixing methods and foundational sauces. (3 credits) Prerequisites: BAK105.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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