HRI 217 - Event Planning & Management

Institution:

Delaware Technical Community College

Subject:

Hotel, Restaurant, & Institutional Management

Description:

In this course, students are introduced to special events. Topics include researching, planning, coordinating, marketing, managing, and evaluating of events. Students observe or facilitate the planning or implementing of at least one on-campus event. Prerequisite: (HRI 101 or CUL 121) and (Test Score or ENG 102 or higher)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dtcc.edu

Phone Number:

(302) 739-3737

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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