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Institution:
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Westminster College (Salt Lake City)
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Subject:
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Environmental Studies
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Description:
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Backyard farms, community gardens, farmers markets and food co-ops...all of these are part of the revival of growing food in the city. This field study course will take an interdisciplinary approach to understanding the benefits, challenges and complexities of urban agriculture, from the history of urban food production to hunger relief efforts, from the "community" in community gardens to the science of growing food in the city. We'll learn through local field visits and by reading some of the great writing about growing food in the city.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(801) 484-7651
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Four-one-four plan
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